Venison Sausage
It’s always sad to end up with so much stew meat from your venison, but there’s an alternative. Next time make this delicious venison sausage and make breakfast something special.
Venison Sausage
Ingredients:
4-5 lbs. Venison
1 1/2 lbs. Salted pork
1/4 tsp. Ground allspice
1/4 tsp. Ground nutmeg
1/4 tsp. ground cloves
1/2 tsp. black pepper
1 1/2 tsp. Garlic powder
1 tsp. onion powder
1-2 tsp. crushed red peppers
1-2 tsp. Ground cayenne pepper
2 Tbls. fennel seed
Preparation:
Trim fat and scrap from Venison. Grind venison and salted pork. Mix together and regrind. Mix remaining ingredients in a small bowl. Add spices to meat mixture and mix well. Divide into appropriate portions and freeze. Great for breakfast or spaghetti sauce.
Yields: 6-8 sausage patties per pound
food, recipes, venison, hunting
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