Hunters’ Hot Tamale Pie
Hunters’ Hot Tamale Pie
Ingredients:
1½ pounds Ground Venison
1 large Onion, chopped
1 teaspoon Garlic, minced
1 teaspoon Seasoned salt
1 pack Chili seasoning mix
1 pounds Can of tomatoes
1½ cup Cooked whole kernel corn drained
3¼ ounce Can pitted black olives drained
1 cup Yellow cornmeal
1 teaspoon Salt
2½ cup Cold water
¼ cup Chopped canned pimiento
1 cup Shredded cheddar cheese
Directions:
1. Brown ground beef in skillet, breaking up meat with fork. 2. Add seasonings and tomatoes; simmer 5 minutes. 3. Stir in corn and olives. 4. Combine cornmeal, salt and water; cook, stirring, until thick. 5. Add pimento. 6. Line greased, shallow 2-quart baking dish with part of cornmeal mush. 7. Pour in beef mixture and make a border of remaining mush around edge of baking dish. 8. Bake at 350øF about 40 minutes. 9. Sprinkle with remaining cheese and bake 5 minutes longer.
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hunting, hunting sense, hunters, venison, venison recipes, recipes
September 9th, 2008 at 5:57 pm
Yum, that looks good. Dangerous to read that at dinnertime.
Anyway, hope to give it a try after this coming season…
Michael